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How to Perform Pour-Over Coffee Blooming with Brazil Agua Limpa Estate Beans & How to Identify Quality Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil Coffee Agua Limpa Region/Estate: Agua Limpa Altitude: 1050m Processing Method: Coffee Brazilz/Natural Flavor Profile: Red Wine, Chocolate, Hazelnut, Berries Farm Introduction: Full farm name: Sitio Santa Cruz da Agua
2018-11-11 Brazil Agua Limpa Estate Pour-Over Coffee Blooming How To Operation Identification -
How to Make Iced Pour-Over Coffee with Guatemala European Standard Agua Dulce_Is Agua Dulce Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Full name: Guatemala SHB EP Agua Dulce Estate/Exporter: Huehete nango Harvest period: November March Altitude: 1400M1700M Moisture: 12.3% Processing method: Washed Crop season: 2016 Cupping information: Green apple acidity, floral aroma, honey,
2018-11-02 Guatemala European standard Agua Dulce pour-over coffee how to make iced delicious -
Brazil Minas Gerais Jatobá Farm Semi-Sun Processed Coffee Beans Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Brazil | Region: Minas Gerais State | Area: São João do Manhuaçu City | Farm: Jatobá Farm
2018-12-12 Minas Gerais Jatobá Farm semi-sun processed coffee beans flavor profile Brazilian coffee -
What to Do If Your Brazilian Agua Fria Yellow Bourbon Pour-Over Coffee is Too Bitter_How to Make Yellow Bourbon Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Brazil Sitio Agua Fria Natural process | Medium roast | Bourbon Stio Agua Fria is quite unique in the local area with extremely high altitude averaging 1320 meters The first batch of coffee was actually grown wild The oldest coffee trees on this farm can be traced back to
2018-11-14 Brazil Agua Fria Yellow Bourbon pour over coffee too bitter what to do how make specialty -
New Oriente—Santa Rosa Micro-Region|Agua Blanca Cooperative|Honey Process SHB Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Guatemala Coffee | Bolsa Pacamara | Geisha 2018 Panama Emerald Estate Red Label Natural | Blue Label Washed | Green Label Natural Name: Agua Blanca Cooperative Cooperativa Agua Blanca Region: New Oriente Santa Rosa
2018-10-15 New Oriente Santa Rosa Micro-Region Agua Blanca Cooperative Honey Process SHB -
Panama Single Origin Coffee Bean Recommendation | Hartmann Estate Red Trogon | Panama Coffee Characteristics
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Single Origin Coffee Bean Recommendation --- Panama Hartmann Estate Red Trogon Washed Process Panama Volcan Finca Hartmann Red Trogon Washed Country: Panama Region: Volcan Altitude: 1250-1800 meters Processing method: Washed Grade:
2018-08-26 Panama single origin coffee beans recommendation Hartmann estate Red Trogon coffee characteristics -
How to Choose Guatemalan Coffee: Processing Methods and Flavor Profiles
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) | FrontStreet Coffee - Guatemalan Coffee Introduction: Antigua Guatemala is located in the central part of Central America, built in the Panchoy Valley at an altitude of 1,500 meters. Its location is near the peaks of Agua and Fuego volcanoes. The center of this region is threatened by earthquakes. The city
2020-04-07 Guatemala coffee how to choose processing what flavor professional knowledge -
What is the Ideal Roast Level for Colombian Coffee? Introduction to the Eagle Village Region in Cauca, Colombia
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia, the world's largest producer of premium coffee! Traditional dark roast coffee offers a rich and memorable flavor. In 1808, coffee was first introduced to Colombia by a priest from the French Antilles via
2018-10-09 Colombia coffee suitable roast what is Cauca region Eagle Village introduction -
A Century of Legendary Hartmann Estate: Bird-Friendly Certified Wine Process Coffee Beans - How to Brew for Perfect Flavor?
Hartmann Coffee: A Harmony with Nature's Environment. Finca Hartmann is a third-generation family business located in Santa Clara, Renacimiento. It consists of two farms - Santa Clara Finca Hartmann and Ojo de Agua - situated between 1,300 to 2,000 meters above sea level, with nearly 100 hectares of forest protection area adjacent to Parque Nacional de L
2021-07-29 century legend Hartmann estate bird-friendly certification wine process coffee beans brewing -
Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction. The most famous feature of this region is the excellent natural environment surrounded by three volcanoes: Volcan Fuego, Volcan Agua, and Volcan Acatenango, especially Vol...
2017-06-29 Guatemala Bola de Oro Estate Single Origin Varieties Brand Recommendations Introduction -
Panama Washed Geisha Coffee Bean Flavor - Hartman Estate's Growing Advantages in Baru Volcanic Region
Hartman Estate is located in the Baru volcanic region, with nutrient-rich volcanic soil. Towering primeval forest provides the ideal shade-growing environment. Shade-grown coffee matures more slowly, developing higher sweetness and brighter acidity. The Chiriqui Volcanic highland microclimate also creates the perfect foundation for Hartman coffee.
2021-07-29 Panama washed Geisha coffee beans flavor Baru volcanic region Hartman Hartman Manor -
Flora de Antigua Region | Bella Carmona Estate | Washed Bourbon, Caturra SHB EP Grade Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How is the flavor of Flora de Antigua region's Bella Carmona Estate washed Bourbon, Caturra SHB EP grade? The Antigua region is surrounded by three volcanoes, with Bella Carmona Estate's plantation located on the southern slope of Agua Volcano, featuring well-drained and fertile geology.
2018-10-05 Flora de Antigua Antigua region Bella Carmona Estate washed bourbon caturra SHB -
Guatemala Antigua Flavor Guatemala Antigua Coffee Bean Description Flavor Profile
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Guatemala Antigua Bella Carmona Estate Bella Carmona Estate is located in the Sacatepequez region of Antigua, an alliance estate composed of small estates. Here, three surrounding volcanoes - Agua, Fuego, and Acatenango - provide
2020-04-16 Guatemala Antigua flavor coffee beans description taste professional coffee knowledge -
Guatemala Nueva Oriente Cadiñas Estate Winey Natural Pacas Growing Conditions, Geography, and Climate
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Nueva Oriente Rich volcanic soil, lower humidity, abundant sunlight, and cool nights characterize this production region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil of the Antigua region
2017-05-07 Guatemala Nueva Oriente Cadiñas Estate Winey Natural Pacas Cultivation -
【Antigua Coffee Region】What are the flavors of the selected batch Margaret coffee beans? Antigua coffee varieties
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) 【Antigua Coffee Region】What are the flavors of the selected batch Margaret coffee beans? What are the advantages of Antigua coffee's growing environment? Antigua, this first-class cultivation area, has volcanic soil, similar to the Tarrazu region of Costa Rica
2018-09-19 Antigua coffee region selected batch Margaret coffee beans flavor -
Is El Salvador Hot Spring Coffee Delicious? Can El Salvador Coffee Beans Be Imported?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). □ El Salvador Hot Spring Coffee Beans The coffee varieties planted at the Berlha Estate are predominantly Bourbon. The planting areas are distributed between the towns of Apaneca and the San Salvador volcanic mountain region. This area boasts diverse native species and an excellent ecological environment.
2018-08-17 El Salvador hot spring coffee delicious coffee beans import professional knowledge -
What are the characteristics of Panama Hartmann Estate's Winey Natural batch? How to brew Hartmann coffee for the best taste?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What are the characteristics of Panama Hartmann Estate's Winey Natural batch? How to brew Hartmann coffee for the best taste? Panama Finca Hartmann Caturra Winey Country: Panama Region: Volcán Altitude: 1250-1800 meters Processing method: Winey Natural Grade:
2018-07-28 Panama Hartmann Estate Winey Natural batch characteristics how pour over brew -
FrontStreet Coffee Presents: Guatemala Finca El Domo - Varietal Differences, Distinctions, and Award Recognition
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee presents: Guatemala Finca El Domo - Varietal Differences, Distinctions, and Award Recognition. Wine-inspired natural process flavor profile: pineapple, muskmelon, dried apricot, candied lemon peel, Bordeaux wine, green tea with cinnamon spice, overall rich in sweet aromas and full-bodied smoked plum fragrance. Manufacturer: FrontStreet Coffee. Address:
2017-06-29 Guatemala El Domo estate single origin beans differences distinctions award recognition -
Panama Hartman Estate Geisha Flavor: Characteristics of Slow-Dried Natural Red Wine Processing
Panama Hartman Estate Geisha Slow-Dried Natural Process. Region: Ojo de Agua Palo Verde. Altitude: 1,400-2,000 meters. Variety: Geisha. Soil: Volcanic soil. Grade: SHB. Processing: Slow-dried natural process. Harvesting: Hand-picked. Certifications: Bird-friendly. Estate founded: 1912. Planted area: 16 hectares. Estate size: 110 hectares
2021-07-29 Panama Hartman Estate Geisha Flavor Slow Dried Natural Red Wine -
Guatemala Dome Estate Single Origin Bean Classification, Pricing, Green Beans, and Roasting Curve
Professional barista exchanges please follow Coffee Workshop (WeChat public account cafe_style). Guatemala Dome Estate single origin bean classification, pricing, green beans and roasting curve. ACATENANGO - The coffee production areas in this region are centered around the Acatenango Valley, named after the volcano. In the past, many producers sold coffee to coyotes, who would then transport the cherries
2017-06-29 Guatemala Dome Estate Single Origin Beans Classification Pricing Green Beans Roasting Curve